Recipes

Cook your own delight

Teriyaki Salmon

A twist on traditional sashimi, marinated briefly in a homemade teriyaki sauce that adds a sweet and savory glaze without overwhelming the delicate flavor of the fish. Serve with a sprinkle of toasted sesame seeds and a garnish of thinly sliced scallions to enhance the flavors and add a crisp, fresh contrast.

Citrus Prawn Ceviche

This vibrant Citrus-Infused Prawn Ceviche is a refreshing and zesty dish perfect for a light lunch or as an appetizer. Fresh prawns are marinated in a mix of lime and lemon juice, which 'cooks' them to a tender perfection.

Creamy Coastal Chowder

Indulge in the comfort of a creamy seafood chowder that showcases a bounty from the sea. Simmered in a rich broth with a touch of cream, this chowder is thickened to perfection and seasoned with a hint of thyme and bay leaves.

Garlic Butter Shrimp

Fresh shrimp are sautéed in a rich sauce made of butter, garlic, lemon juice, and a sprinkle of parsley. The key is to cook the shrimp just until they turn pink to ensure they are juicy and tender. Serve this dish with some crusty bread to soak up the flavorful sauce.

Lemon Herb Salmon

Baked Lemon Herb Salmon is an easy and elegant dish perfect for impressing guests or for a simple family dinner. The salmon fillet is seasoned with a mixture of lemon zest, fresh herbs (like dill or parsley), garlic, and olive oil, then baked until flaky and tender.